10 September 2015

Positivity Burned in the Oven!

I like to try to remain positive whatever life throws at me and I like to think I make a pretty good stab at it.  Last week, however, something happened which sucked the positivity out of me for a while at least.

The gruffalo was fun to make
Although I am not a great cook I do enjoy cooking for the family and experimenting with new recipes.  I also love baking and typically make more cakes than are strictly good for us.  There has been the odd disaster (such as the time that I bought kelp powder masquerading as matcha powder for use in some green tea cupcakes.  I had to convince the kids that the seaweed cupcakes really were yummy!) but by and large I am a competent hand and turn out reliably tasty stuff even in the face of some true ingredient challenges.

Kelp cupcakes... not really a success (although we
conned the kids into eating them).
When we arrived in Ipoh I felt very let down by our landlord who having promised to provide a proper oven declared when we arrived with family and stuff in tow that a tabletop one would be more than sufficient.  I could cope with the filthy house, the lack of running water and the leaking roof but the lack of (promised) oven really got to me.  He had us over a barrel given that we were on a quick move and some of the other houses we had seen had no walls.  Our company had paid deposits and signed contracts on our behalf and as we could not move into a hotel with the dogs we just had to suck it up.  Everything else was remedied, the house cleaning paid for etc and they did buy me a slightly bigger table top oven when I threatened to withhold a percentage of rent but it is not particularly good.  It has no fan function, has a single shelf and while it has top and bottom elements to make up for that I have not yet mastered the knack of getting it to cook evenly.  There is a spit for roasting but if I use that I can’t roast off potatoes at the same time (although there is barely space to get a duck in the oven) and the spit does not work for cakes.

The dragon took ages (but it was green tea not seaweed flavoured)
To add to my expat kitchen woes I have  a fairly useless hob, it has three burners but only one works properly and that has an ‘on’ ‘off’ function with no temperature control.  These are real expat/first world problems.  I have food in the larder and a means of cooking it so by that measure we are wealthy beyond belief.  Nevertheless suffice to say that I am not getting much pleasure from cooking at the moment and I know I am turning out some fairly inferior meals.  I am currently on the hunt for simmer plates to get some control over my gas hob but they are not a popular item in Malaysia and I get blank stares everywhere I ask for them. 

Hello Kitty was fine
 Our two daughters celebrated their birthdays recently: the older one was 7 on the Tuesday and the younger turned 1 the following day.  This was a great week, I love their birthdays and I love baking for them.  Over the years I have turned out some pretty decent attempts at cakes and the children have always loved them.  We have had Whales, Hello Kitty, the Gruffalo, Butterflies, Dragons etc.  Some worked better than others but all have been appreciated.  Our older children get cupcakes to bring into school to share amongst friends and a ‘family’ cake that we enjoy at home along with the meal of their choice.
But in the absence of writing icing her cupcake siblings' whiskers took hours
The oven can just about cope with cupcakes although the ones at the back are always a little better done than the ones in the front a judicious use of icing deals with that problem.  This year, as normal I sent my daughter in for the first day of school with cakes for her class.  In every other school these have been lapped up but my daughter was rather upset to tell me that most of the children just threw them in the bin when she said that we had made them together.  They wanted bakery standard or not at all!  Now admittedly these were not the most beautiful cakes we have ever made but that is because our daughter wanted to help me so we decided to go for something simple (pink sprinkles) rather than a challenging design for her to get frustrated with.  Her good friends had a few extra and the staff and security guards seemed to enjoy their ones so all was not lost.

The butterfly was popular
She had asked for a grown up cake as opposed to a ‘design’ for her family cake so a chocolate sponge (slightly charred on one side and just cooked on the other) was covered in icing and decorated with strawberries much to her delight. 

A grown up cake for a 7 year old girl

The real disappointment came the next day.  Having collected the older two from school I set about making the baby’s first birthday cake.  I usually make a spiced pound cake for the baby as an iced cake is too sweet for someone age 1, I then decorate it with some writing icing.  Our older daughter had a butterfly and I had a small sunflower tin ready to do duty for the small cake, I had visions of outlining the leaves in icing and filling the centre with some sugar flowers I had picked up in the shop.  It would be beautiful!  Sadly my oven had other ideas.  I had enough mix for two tins, the sunflower and a loaf both to go in at the same time, I have made this exact recipe with these exact tins many times before with perfect results every time.  Disaster struck – the tops and bottoms of the cakes cooked well enough but in some feat unknown to culinary physics my oven and I managed to arrange for the centres to completely fail to cook.  When I gave up and took them out of the oven after double the usual time the sunflower collapsed in a mound, the top tasted like speculaas biscuit (I am quite proud as I have loved these since I was a child and always failed to make them when I try), the centre like a sort of wet, uncooked spiced pudding mix.  It was clearly an unmitigated disaster.  The loaf which had been intended to do lunch box duty for the rest of the week fared a little bit better; it at least held its outer form although the centre collapsed spectacularly.  Not wanting to cook another cake at 7.30pm we filled the centre with cream and strawberries, put a candle in the middle and sang happy birthday.  The baby loves strawberries so she was quite happy, but the cake was, sadly, completely inedible. 

The worst birthday cake in the world!
I now feel rather guilty that our third child had no proper birthday cake and I feel vaguely resentful of my kitchen which has sucked a lot of the fun out of one of my hobbies.  I am trying to put a positive spin on it but failing at this point in time, nevertheless I know I need to stop the 'pity party' soonish.  I have managed to bake better cakes where I have had to use a substitute for every single ingredient  but this oven has stymied me.  I guess I could look on it as just another expat challenge.

Posted as part of the My Expat Family Link Up.


Seychelles Mama

Click the picture below for more posts on the challenges of the expat kitchen


Ersatz Expat

14 comments:

  1. How funny that you wrote about birthday cakes like me today! Yours all look great and I can just imagine how frustrated you must feel with your current hopeless oven. I think it's shocking that kids (so young too) threw the cakes away because they were homemade, I fear to think what kind of adults they're going to turn into.

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    1. Thanks Phoebe - my daughter was really upset as she loves baking and sharing her creations. At least she will always remember how it felt to be treated like that and hopefully never be guilty of it herself. Words did, however, fail me when she told me.

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  2. yes I was just thinking how many cake and birthday posts there are at the moment. It's because it's 9 months since Christmas....

    Anyway that would frustrate me too. I am currently getting used to electric rather than gas hobs and that's bad enough. Otherwise we have a pretty good oven - not as good as back home but should be adequate for cakes. However, having literally only just unpacked our baking stuff this week I am afraid my daughter will be getting a cake baked by someone else for her party this weekend. Her Spanish teacher, as it turns out - who is an excellent cake baker and will make something FAR superior to what I would be able to attempt!

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    1. Isn't it funny how people get used to things, I grew up with electric so find it so much easier than gas (no need for simmer plates) but a friend of mine just can;t get on with electric at all. With your gas comment in mind and given that you hail, originally, from the UK do you have any idea where I can buy simmer plates. Otherwise my dutch relatives will have to be called upon to send some over!

      Hope your daughter enjoys her lovely cake.

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  3. Aw what a shame :( I must say I can totally relate to this. Our oven in our new house sounds similar to yours and I have also ruined lots of baked goods :(
    I must say your cake still looks good with all those yummy strawberries on it!
    The guilt over things like this we have as parents though is intense though!!
    Thanks for sharing this with #myexpatfamily

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    1. The house owners looked at me as though I had two heads when I made a fuss about the oven - people here just don't use them. I can just imagine the reaction of people from other parts of the world coming to a european house and bemoaning the lack of rice cookers though! Funny how we all require different things...

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  4. Oh no! I have a lovely oven here in France, however it is slightly quirky and I'm not sure if it's bec it runs on a gas bottle! I can and do bake, but the oven has a tendency to be on and very hot, or off. Ant recipe that calls for a long, cool bake is a no go!

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    1. Oh no - gas ovens are horribly temperamental, particularly the bottle ones. I think you might have a worse deal than I do!

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  5. Don't let the oven get you down! It is funny how essential kitchen items vary from country to country - here in Mexico in every kitchen you can find the comal, a blender and a lime squeezer!
    My oven seems to be working pretty well, I guess I should make more use of it and do some baking!

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    1. Hi Ruth - so very true. I would love a lime squeezer as I make a local malaysian drink of lime juice with sour plum (very refreshing). Perhaps I should go to mexico to collect one, I might propose it as our next holiday destination.....

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  6. It's amazing what we can cope with though when we put our minds to things as expats! I would be incredibly proud of all of those cakes, even the "worst cake in the world" :D

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    1. Thanks! Sadly only the strawberries and cream were actually edible so it really was a disaster. Not quite to the level of the kelp cupcakes though!

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  7. I feel your pain! Although we had a real oven that worked in our rental when we landed in Australia, it just didn't cook properly. Roasts took hours and cakes just ended up sad, so I've had a year of not baking. And I LOVE baking cakes! Finally we bought a house only to discover the oven in that was totally broken. We've finally got a new one, so when I finish the unpacking I'm going to get stuck back into baking again as I've really missed it. Your cakes look amazing!! Loving the Gruffalo!

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    1. How miserable to have the prospect of an oven dangled before your eyes only to find out that it did not work properly. It would be enough to drive me to tears!

      Fingers crossed your new oven works well. The gruffalo was surprisingly easy once I had a plan worked out in advance! I am not sure I would do him again though as it did take quite some time....

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